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3.65s497, 498 words.
3.02sHmph. How about "Screw Flanders"?
2.4sBon appÉtit. Ehh, both's good.
0.72s
0.84s
3.5sNot bad! Not bad at all!
3.12sWe're gonna run this on page one...
1.92sof section H-2.
2sWhoo-hoo! Stop the presses!
3.04s
3.07s
2.45sOkay, start the presses!
3.1sThat takes four hours.
1.77sWhatever. I'll be at Moe's.
0.73s
1.45s
3.75sThis is so exciting, Homie. Your first restaurant review.
1.94sMarge. Shh.
3.07sIt's important that no one knows that I'm a food critic.
2.02sHear that, Maude? Homer's a critic.
1.77sHomer's a critic. Pass it on.
2.3sDid you hear? Homer's a critic.
0.87sQuit changing the subject!
3.72sWhere is Uter? We just want closure.