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0.92s
2.07sLadies and gentlemen. Before we begin,
4.79slet us introduce Auntie Ovenfresh 1954.
4.69sRibbons and trophies are no comfort on your deathbed.
6.04sAuntie Ovenfresh. (CHUCKLING) And now, chefs. Start your kitchens.
0.77s
0.78s
0.8s
3.22s
2.22s(GASPS) Huh?
1.78sFish scales?
2.13sStop. You're tainting my entry.
1.5sOh, I'm so sorry.
4.8sIt was, how you say, done with malice aforethought, yes?
1.28sYou did it on purpose?
1.5sNo, no, no, no, no, no.
1.57sMy English, she's not so good.
5.02sI was, how you say, ruining your food so I win, yes?
4.95s(SIGHS) Why is everyone at this bakeoff such a meanie-bo-beanie?
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