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2.4sHey, I'm no geographer.
3.87sYou and I, why don't we call it pocket bread? Huh?
2.57sUh, what's tahini? Flavor sauce.
2.44sAnd falafel? Crunch patties.
2.97sSo we'd be selling foreign food. Specialty foods.
2.03sHere. Try a Ben Franklin.
0.62s
2.64s
2.52sMmm. That is good. What's in it?
1.88sTabouleh and rezmi-kabob.
2.25sUh, that's our chef, Christopher.
2.27s
3.22s
4.07sI could see eating this. I really could, and I am not kidding.
2.75sThis is very crunchy. Those are good.
3sLook at them! They've jumped on the one franchise...
4.72sI might possibly have considered thinking about becoming interested in.
3.62sI'm not cut out for the world of business.
1.85sOoh. You sound like me.
3.5sWell, the old me. Which was, ironically, the young me.
0.52s