S1E7: My Three Suns
Today we're going to kick it up a notch as I show you how to fricassee a mouthwatering Neptunian slug.
Now, while you're greasing the pan
and preheating your oven to 3,500 degrees
you're going to separate the yolk from your genetically enhanced eggplant and then give the whole thing a good blast from your spice weasel. Bam!