S1E7: My Three Suns
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Today we're going to kick it up a notch as I show you how to fricassee a mouthwatering Neptunian slug. Whoo-whee! Now, while you're greasing the pan and preheating your oven to 3,500 degrees you're going to separate the yolk from your genetically enhanced eggplant and then give the whole thing a good blast from your spice weasel. Bam!
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